Pastrami Ramen Noodle Kugel

Ingredients

• 4 ½ tablespoons rendered chicken fat (schmaltz)
• 1 1/3 cups Panko bread crumbs plus extra for preparing the pan
• 1½ teaspoons salt
• 8 large white boiling potatoes, peeled, cut into quarters
• ¼ cup olive oil
• 3 large onions peeled and cut into ½-inch dice (about 7 cups diced)
• 4 scallions, thinly sliced plus extra scallion greens for garnishing
• ½ teaspoon coarsely ground black pepper
• 1 cup chicken broth
• ½ pound pastrami sliced thin or cut into small pieces plus an additional ¼ pound thickly-sliced pastrami for lattice topping
• 4 large eggs, beaten
• 1¼ pounds ramen noodles

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