Pastrami Tartine

Ingredients

• 1 large slice Poilane 1.9-kilogram sourdough loaf (approximately 12 inches long) or other good-quality sourdough bread
• 1/4 cup mayonnaise
• 2 teaspoons whole-grain mustard
• 3 large slices pastrami (adjust if slices are small)
• Small handful of arugula
• 3 cornichons, sliced
• 4 cherry tomatoes, cut into quarters

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