Mushroom Veloute with White Truffle Sabayon

Mushroom Veloute with White Truffle Sabayon

Mushroom Veloute with White Truffle Sabayon


1 hour 5 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • french
Ingredients
  • 1 tablespoon butter
  • 2 ounces shallots, chopped
  • 1 clove garlic, chopped
  • 1 bay leaf
  • 1 sprig thyme
  • 10 ounces white mushrooms
  • 8 ounces water
  • 8 ounces heavy cream
  • Salt and pepper
  • 3 egg yolks
  • 1 tablespoon water
  • 1/4 tablespoon white truffle oil
  • Salt and pepper
  • 6 slices white truffles
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Raspberry Truffle Cake
Raspberry Truffle Cake

You can never have too many dessert recipes, so give Raspberry Truffle Cake a try. One serving contains

45 minutes
Caribbean Truffle Pie
Caribbean Truffle Pie

Caribbean Truffle Pie might be just the Central American recipe you are searching for. For $1.58

2 hours 30 minutes
Black Truffle Caesar Salad
Black Truffle Caesar Salad

Black Truffle Caesar Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe

45 minutes
Powered by Edamam