Red Chicken Curry Gaeng Phed Gai

Ingredients

• 1/2 cup chicken, sliced into bite-sized pieces)
• 1 can coconut milk
• 1/2 cup bamboo shoot
• 1/2 cup water
• 2-3 kaffir lime leaves, fresh
• 1 tablespoon basil leaves, fresh
• 2 tablespoon fish sauce
• 1 tablespoon sugar
• 2 tablespoon cooking oil
• 1-3 tablespoon red curry paste (to taste)
• 1 cup white rice

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