Thai Green Curry Paste

Ingredients

• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 5 black peppercorns
• 3 stalks fresh lemongrass
• ¼ cup chopped fresh cilantro, including the stems
• 4 jalapeño chiles, stems and seeds removed, chopped; or substitute serranos or 6 green New Mexican chiles, roasted, peeled, and chopped
• 10 green Thai chiles, stems removed, chopped
• 3 tablespoons chopped shallots
• 2 tablespoons chopped garlic
• 1 tablespoon coarsely grated ginger or galangal
• 1 teaspoon shrimp paste (available in Asian markets)
• 2 to 4 tablespoons vegetable oil, preferably peanut, or more to form a paste

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