Lidia Bastianichs Paccheri with Lobster Brodetto

Ingredients

• 1 c. unbleached flour
• 0.33 c. vegetable oil
• 1.5 c. diced onions
• 0.5 c. olive oil
• 0.5 c. diced shallots
• 8 tbsp. tomato paste
• 0.25 c. red wine vinegar
• 3 c. hot water
• 0.5 tsp. salt
• 1 lb. paccheri
• 0.5 c. chopped Italian parsley

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