Recipe: Beet “Ambrosia”

Recipe: Beet “Ambrosia”

Recipe: Beet “Ambrosia”


Serves 6

Ingredients
  • 1 pound roasted beets, peeled and cubed
  • 1 cup halved seedless red grapes
  • 1/2 cup coarsely chopped shelled, salted, roasted pistachios
  • 1/4 cup loosely packed fresh mint leaves, finely chopped (6 leaves)
  • 1 teaspoon balsamic vinegar
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 ounces crumbled fresh goat cheese
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