Yotam Ottolenghis Skillet Baked Eggs with Spinach Yogurt and Spiced Butter Recipe

Ingredients

• 2/3 cup plain Greek-style yogurt
• 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
• Kosher salt
• 2 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 1 large leek, chopped (white and pale-green parts only, about 1 cup)
• 4 scallions, chopped (white and pale-green parts only)
• 1 pound fresh curly spinach
• 1 teaspoon juice from 1 lemon
• 4 large eggs
• 1/4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
• 1 teaspoon chopped fresh oregano

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