Yotam Ottolenghis Cauliflower Cake

Ingredients

• 1 small cauliflower, outer leaves removed, broken into 1 ¼‑inch/3‑cm florets (1 pound/450 g)
• 1 medium red onion, peeled (6 ounce/170 g)
• 5 tablespoon olive oil (75 ml)
• ½ teaspoon finely chopped rosemary
• 7 eggs
• ½ cup chopped fresh basil leaves
• 1 cup all-purpose flour, sifted (120 g)
• 1 ½ teaspoon baking powder
• ½ teaspoon ground turmeric
• 5 ounce coarsely grated Parmesan or another mature cheese (150 g)
• Salt and black pepper (to taste)
• Melted unsalted butter (as needed for brushing)
• 1 tablespoon white sesame seeds
• 1 teaspoon nigella seeds (optional)

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