Recipe: Yotam Ottolenghis Legume Noodle Soup

Ingredients

• 2/3 cup dried chickpeas, soaked in water overnight with 2 tablespoons baking soda
• 2/3 cup dried lima beans, soaked in water overnight with 1 tablespoon baking soda
• 5 1/2 tablespoons clarified butter
• 2 large yellow onions, thinly sliced (4 cups)
• 10 cloves garlic, thinly sliced
• 1 1/2 teaspoons ground tumeric
• 1 rounded cup yellow split peas
• 8 1/2 cups vegetable stock
• About 1 cup flat-leaf parsley leaves, chopped
• About 2 cups cilantro leaves, chopped
• 1 cup dill leaves, chopped
• Rounded 1 cup thinly sliced green onions, white and green parts
• 5 cups baby spinach leaves
• 3 1/2 ounces reshtesh or linguini
• 2/3 cup sour cream, plus 1 teaspoon per portion to finish
• 1 1/2 tablespoons white wine vinegar
• 4 limes, halved
• Salt and black pepper

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