Ingredients
- 4 tablespoons (1/2 stick) butter, softened
- 1 scallion, chopped
- 1 1/2 tablespoons freshly minced parsley
- 1 tablespoon fresh lemon juice
- 1/4 tablespoon salt
- 24 cherrystone clams
- 6 slices bacon, cooked until crisp and crumbled
Personal Notes
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