Chicken and Shrimp Curry

Ingredients

• 5 medium cloves garlic, coarsely chopped
• One 2-inch piece fresh ginger, peeled and coarsely chopped
• 1⁄2 medium white onion, coarsely chopped
• 2 medium tomatoes
• 6 oz. (1 1/2 sticks) unsalted butter
• 1 tbsp. plus 1 tsp. ground turmeric
• 1⁄2 cup mild curry powder
• 1 1⁄4 lb. boneless, skinless chicken breast, cut into 1-inch cubes
• 1 1⁄2 tsp. kosher salt, divided, plus more as needed
• 1 1⁄4 lb. large prawns shelled and deveined
• 2 tbsp. plus 1 tsp. ground cumin
• 2 tbsp. plus 1 tsp. ground fennel seed
• 1 tbsp. plus 1 tsp. ground cardamom
• 1⁄4 cup honey
• 1⁄2 cup plus 2 Tbsp. heavy cream
• 2⁄3 cup unsweetened coconut cream
• 2 tbsp. chopped fresh cilantro leaves, plus more for garnishing
• 2 tbsp. finely chopped fresh curry leaves
• Cooked rice, for serving (optional)

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