Honey Butter Creamed Corn

Honey-Butter Creamed Corn

Honey-Butter Creamed Corn


25 minutes

Details
  • Servings:   4
  • Calories:   271
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons unsalted butter
  • 1 small yellow onion, finely chopped (about 1¼ cups chopped)
  • 3 cups frozen corn kernels (from 1 [14.4-oz.] bag)
  • ¼ cup heavy whipping cream
  • 1 tablespoon honey
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
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