Sichuan Pickled Mustard and Minced Meat榨菜猪肉粒

Ingredients

• 200 grams Sichuan pickled mustard (Zha Cai~榨菜)
• 150 grams Minced pork or shredded pork meat
• 1 tablespoon Spring onion
• Marinade
• 1/2 tablespoon light soy sauce
• 1/2 teaspoon Corn flour
• 1 tablespoon Water
• Seasonings
• 1 teaspoon Light soy sauce
• dash of pepper
• 1/2 teaspoon Sugar
• 2 tablespoons Water
• 1/2 teaspoon Sesame oil

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