Sea Bream Ceviche

Ingredients

• 17.5 ounces sea bream or sea bass, cut into small cubes
• Flaked sea salt or Fleur de Sel
• Piment d'espelette (powdered) or hot paprika
• Freshly ground black pepper
• 1 green chile, finely diced
• 4 radishes, 2 finely diced and 2 thinly sliced
• Juice of 1 lemon
• Juice of 1 lime
• Kosher salt
• Chili Puree, recipe follows
• 1/4 cup corn nuts, crushed
• 1 cup fresh cilantro leaves
• 1 orange carrot, peeled and diced
• 1 stalk celery, diced
• 1 yellow onion, peeled and diced
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 3 fresh red chiles, seeds removed, diced
• Juice of 1 lime
• 4 1/2 tablespoons tomato paste
• 1/2 teaspoon ground cumin seeds
• 1/2 teaspoon ground coriander seeds
• 1/4 teaspoon ground cayenne

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