Lamb Moussaka Greek Lamb Potato and Eggplant Casserole

Ingredients

• 1 tablespoon butter
• 1 medium onion, finely chopped, divided (about 1 cup)
• 1 large eggplant, peeled and sliced into 1 inch slices (about 1 pound)
• 2 russet potatoes, peeled (about 1 pound)
• 1 tablespoon salt
• 1 tablespoon olive oil
• For the lamb:
• 1 teaspoon olive oil
• 2 medium cloves garlic, finely chopped (about 2 teaspoons)
• 1 1/2 pounds ground lamb
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 bay leaf
• 1/3 cup red wine
• 1 (14.5-ounce) can whole peeled tomatoes, roughly crushed by hand
• Kosher salt and freshly ground black pepper
• For the cheese sauce:
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 2 tablespoons grated parmesan cheese
• 1/2 cup greek yogurt
• 2 eggs, beaten

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