Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Lamb Chops with Asparagus and Farro
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons herbs de provence
- ¼ cup plus 3 tablespoons extra-virgin olive oil, divided
- Salt and freshly ground pepper
- 16 lamb rib chops (from two 1½ -pound racks of lamb), frenched
- 2 cups farro, soaked in cold water overnight
- 4 cups chicken stock or low-sodium broth
- 1 bay leaf
- 4 sprigs thyme
- 32 asparagus spears, trimmed
- Half a lemon
- Coarse salt, for serving
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