Lamb Burgers With Tzatziki Sauce
If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce
Lamb Chops with Asparagus and Farro
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons herbs de provence
- ¼ cup plus 3 tablespoons extra-virgin olive oil, divided
- Salt and freshly ground pepper
- 16 lamb rib chops (from two 1½ -pound racks of lamb), frenched
- 2 cups farro, soaked in cold water overnight
- 4 cups chicken stock or low-sodium broth
- 1 bay leaf
- 4 sprigs thyme
- 32 asparagus spears, trimmed
- Half a lemon
- Coarse salt, for serving
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