Lamb fennel spaghetti Bolognese

Ingredients

• 2 tbsp olive oil
• 500g pack lean minced lamb
• 2 fennel bulbs, core removed, chopped
• 3 garlic cloves, finely chopped
• 1 tbsp finely chopped rosemary
• 2 x 400g cans peeled plum tomatoes
• 10 olives, halved
• 350g dried spaghetti (or use gluten-free alternative)
• grated parmesan and green salad, to serve (optional)

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