Lamb Burgers With Tzatziki Sauce
If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce
Lamb fennel spaghetti Bolognese
Ingredients
- 2 tbsp olive oil
- 500g pack lean minced lamb
- 2 fennel bulbs, core removed, chopped
- 3 garlic cloves, finely chopped
- 1 tbsp finely chopped rosemary
- 2 x 400g cans peeled plum tomatoes
- 10 olives, halved
- 350g dried spaghetti (or use gluten-free alternative)
- grated parmesan and green salad, to serve (optional)
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