Apple Pie, Vermont Style
Apple Pie, Vermont Style might be just the American recipe you are searching for. One portion
Vermont Roast Pork Loin 2 Ways
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 to 3.5 pounds pork loin
- 1 teaspoon good salt and ground pepper, each
- 1 cup white wine
- 1 cup apple cider
- About 1 cups country mustard, or your own homemade version
- About 1/3 cups grade b maple syrup
- All of the ingredients above, except the maple syrup, plus:
- 1 or 2 large brandied peaches, and their syrup, about 1 cup (you can also substitute about 4 brandied apricots
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