Haricot Vert with Shallots recipes

Haricot Vert with Shallots recipes

Haricot Vert with Shallots recipes


20 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1/2 pound of haricot vert, trimmed and tailed
  • 2 teaspoon butter
  • 1 small shallot, sliced
  • salt
  • pepper
  • 2 tablespoons diced tomato
  • Wedge of lemon
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