Lamb Burgers With Tzatziki Sauce
If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce
Breton braised lamb haricot beans
Details
- Servings: 14
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 250g haricot beans, soaked overnight and drained
- 2 large onions, 1 roughly chopped, 1 quartered
- 3 whole carrots, peeled, 1 halved lengthways, 2 diced
- 2 sticks celery, 1 halved, 1 diced
- 2 bay leaves
- bunch of parsley, stalks and leaves separated, leaves chopped
- 6 black peppercorns
- 2 tbsp olive oil
- 1kg braising lamb (shoulder is good), cut into chunks
- 4 garlic cloves, finely chopped
- 400g can cherry tomatoes
- 1 tbsp tomato purée
- 400ml lamb stock or chicken stock
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