Red Roosters Mac and Greens

Ingredients

• For the greens
• 3 slices bacon
• 1/4 cup light coconut milk
• 2 tablespoons soy sauce
• 1 1/2 teaspoons grainy mustard
• 2 tablespoons olive oil
• 2 garlic cloves, halved
• 2 cups firmly packed shredded collard greens
• 2 cups shredded bok choy
• For the topping
• 1/4 cup panko breadcrumbs
• 1/4 cup toasted plain breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 tablespoons freshly grated parmesan
• Salt and freshly ground white pepper to taste
• For the pasta
• 1/2 pound orecchiette
• 1/4 cup (1/2 stick) unsalted butter
• 2 shallots, thinly sliced
• 1 tablespoon all-purpose flour
• 1 garlic clove, minced
• 2 cups heavy cream, warmed
• 1/2 cup whole milk, warmed
• 4 ounces cheddar, grated
• 2 ounces freshly grated parmesan
• 2 ounces gruyère, grated
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon dry mustard powder
• Salt and freshly ground white pepper to taste

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