Vegan Scalloped Potatoes recipes

Vegan Scalloped Potatoes recipes

Vegan Scalloped Potatoes recipes


1 hour 15 minutes

Details
  • Servings:   7
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 white onion
  • 8-10 medium Yukon gold potatoes
  • 2-3 sprigs fresh thyme
  • ½ cup cashews (raw and unsalted)
  • 2 garlic cloves
  • 1 tbsp vegetable bouillon
  • 2 cups soy milk
  • 2 cups water
  • 1 tbsp apple cider vinegar
  • ¼ tsp paprika
  • ¼ tsp nutmeg
  • 3 tbsp nutritional yeast (optional)
  • 3 tbsp all purpose or whole wheat flour
  • salt
  • pepper
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