Welsh Rarebit

Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 teaspoons Dijon mustard
• Kosher salt and freshly ground black pepper
• 2 teaspoons Worcestershire sauce
• 1 cup heavy cream
• 1/2 cup dark beer, either a porter or a stout
• 2 cups (8 ounces) shredded sharp Cheddar
• 4 to 6 slices pumpernickel bread, toasted

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