Gazpacho the Monday to Friday Way

Ingredients

• 3 scallions, cut into large pieces
• 2 large red bell peppers, cored, seeded and coarsely chopped
• 4 kirby cucumbers, peeled, seeded and coarsely chopped
• 1 clove garlic, peeled
• 4 cups tomato juice
• 2 tablespoons olive oil
• 1 to 2 tablespoons red wine vinegar
• Salt and cayenne pepper
• 1 cup cubed day old French or Italian bread optional
• For garnish, optional: sour cream, 1 kirby cucumber, peeled seeded and finely diced and mixed with 1 scallion, thinly sliced

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