The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
Gazpacho the Monday to Friday Way
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 3 scallions, cut into large pieces
- 2 large red bell peppers, cored, seeded and coarsely chopped
- 4 kirby cucumbers, peeled, seeded and coarsely chopped
- 1 clove garlic, peeled
- 4 cups tomato juice
- 2 tablespoons olive oil
- 1 to 2 tablespoons red wine vinegar
- Salt and cayenne pepper
- 1 cup cubed day old French or Italian bread optional
- For garnish, optional: sour cream, 1 kirby cucumber, peeled seeded and finely diced and mixed with 1 scallion, thinly sliced
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