Crepes with Caramel Sauce Recipe

Crepes with Caramel Sauce Recipe

Crepes with Caramel Sauce Recipe

By Serious Eats
2 hours 30 minutes

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Details
  • Servings:   8
  • Dish:   desserts
Cuisine
  • french
Comments
Ingredients
  • For Crepes:
  • 1/2 cup cold milk
  • 1/2 cup cold water
  • 2 eggs
  • 1/2 teaspoon salt
  • 3/4 cup (about 3 3/4 ounces) all purpose flour
  • 2 tablespoons unsalted butter, melted
  • For Caramel Sauce:
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup (about 9 ounces) packed dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • For Assembly:
  • 1 tablespoon unsalted butter, melted
Instructions

Crepes with Caramel Sauce Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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