Wine Glazed Steak

Ingredients

• 1 boneless beef top sirloin steak, cut 1/2 to 3/4 inch thick (8 to 10 ounces total)
• 2 teaspoons olive oil
• 1 cup sliced fresh mushrooms
• 2 cloves garlic, minced
• ⅛ teaspoon crushed red pepper
• ¼ cup dry red wine or low-calorie cranberry juice (see Tip)
• 2 tablespoons balsamic vinegar
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon honey

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