Alicha Denich

Ingredients

• 6 medium red or green jalapeños, coarsely chopped
• 1 small dried chile de árbol
• 2 garlic cloves
• 1 1" piece ginger, peeled, thinly sliced
• 1 cup (packed) cilantro leaves with tender stems
• 1 Tbsp. plus 1½ tsp. extra-virgin olive oil
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• ¼ cup vegetable oil
• 5 large onions (about 2½ lb.), thinly sliced
• 3 large carrots (about 1½ lb.), peeled, sliced on a diagonal ¼" thick
• 6 medium Yukon Gold potatoes (about 2½ lb.), peeled, halved, each half cut crosswise into 3 pieces
• ½ large head of green cabbage (about 1½ lb.), cut into 12 wedges
• 1 medium green jalapeño, coarsely chopped
• 1 medium red or green jalapeño, finely chopped
• 3 garlic cloves, coarsely chopped
• 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt
• 1½ tsp. ground turmeric or 1 Tbsp. finely grated peeled turmeric

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