Recipe: Captain Palmer Cocktail
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 3 ounces brewed tea
- 1 tablespoon honey (or agave nectar)
- 1 to 2 ounces Captain Morgan Spiced Rum (see Recipe Note)
- 1/2 ounce freshly-squeezed lemon juice
- Lemon slice, for garnish
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