Recipe: Arnold Palmer Pan Roasted Chicken Thighs

Ingredients

• 4 cups water
• 4 black tea bags, like Lipton or Twinings
• 3 (2-inch) slices of lemon peel about an inch wide
• 1/4 cup granulated sugar
• 1/4 cup kosher salt
• 2 tablespoons lemon juice
• 2 pounds chicken thighs, bone-in and skin-on, about 4 to 6
• Olive oil
• Freshly ground black pepper
• 1 lemon, thinly sliced
• 1 tablespoon honey

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