Ropa Vieja

Ingredients

• 2 1/2 pounds skirt steak
• 1/8 cup pickled garlic
• 1 small Spanish onion, sliced
• 1 cup cold water
• 1 (24-ounce) canned, whole peeled tomatoes
• 1-ounce brown sugar
• 2 tablespoons lime juice
• 1/2 cup red wine
• 1/2 cup ground cumin
• 3 ounces dried ancho chili puree

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