Ropa Vieja
Ingredients
- 2 1/2 pounds skirt steak
- 1/8 cup pickled garlic
- 1 small Spanish onion, sliced
- 1 cup cold water
- 1 (24-ounce) canned, whole peeled tomatoes
- 1-ounce brown sugar
- 2 tablespoons lime juice
- 1/2 cup red wine
- 1/2 cup ground cumin
- 3 ounces dried ancho chili puree
Instructions
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