Ropa Vieja
Ingredients
- 4 pounds skirt steak or flank steak
- 4 medium onions, coarsely chopped and separated into 2 parts
- 2 carrots, coarsely chopped
- 3 celery stalk, coarsely chopped
- 2 bay leaves
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 4 jalapenos, minced
- 2 green bell peppers, seeded and chopped
- 1 tablespoon salt
- 10 fresh plum tomatoes, seeded and chopped or 2 cans chopped tomatoes
- 1/2 cup finely chopped parsley leaves
- 2 teaspoons dried oregano
- 1/2 teaspoon ground cumin
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