Ropa Vieja

Name: Ropa Vieja
Ingredients: 4 pounds skirt steak or flank steak; 4 medium onions, coarsely chopped and separated into 2 parts; 2 carrots, coarsely chopped; 3 celery stalk, coarsely chopped; 2 bay leaves; 2 tablespoons olive oil; 4 garlic cloves, minced; 4 jalapenos, minced; 2 green bell peppers, seeded and chopped; 1 tablespoon salt; 10 fresh plum tomatoes, seeded and chopped or 2 cans chopped tomatoes; 1/2 cup finely chopped parsley leaves; 2 teaspoons dried oregano; 1/2 teaspoon ground cumin