Stuffed Chicken Breast
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Calamari Ripieni Stuffed Calamari
Details
- Servings: 6
- Dish: main course, starter
Cuisine
- italian
Ingredients
- 18 medium calamari tubes (6-inches) cleaned, with tentacles reserved for the filling
- 1 1/2 Cup fresh bread crumbs
- 6 anchovy fillets, finely chopped
- 2/3 Cups freshly grated parmigiano-reggiano or pecorino romano
- 1/3 Cup finely chopped fresh Italian parsley
- 6 garlic cloves, finely chopped, and divided
- 3 eggs
- 1/4 Cup extra virgin olive oil
- 2 Cups flour, for dredging
- 2 Tablespoons tomato sauce
- 1 Cup white wine
- 1 Cup fish stock
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