Gamja Jorim Korean Potato Dish

Ingredients

• 2 cups yellow potatoes, cubed
• 2 tablespoons olive oil
• 2 dried Thai bird chiles, or to taste
• 3 scallions, white and green parts chopped separately, or to taste
• 2 cloves garlic, minced
• 0.5 cup water
• 2.5 tablespoons soy sauce
• 1 tablespoon corn syrup
• 1 tablespoon white sugar
• salt and ground black pepper to taste

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