Recipe: Warm French Lentil Salad with Bacon Herbs

Ingredients

• 1 cup green or French lentils
• 2 cups low-sodium or homemade chicken broth
• 1/4 teaspoon salt, plus more to taste
• Freshly ground black pepper
• 4 ounces bacon (about 4 thick-cut slices), cut into small pieces
• 2 large shallots, cut in half and thinly sliced
• 4 cloves garlic, minced
• 3 large sprigs rosemary, leaves stripped and minced
• 3 large leaves sage, minced
• 2 tablespoons capers, roughly chopped
• 1/2 cup Italian parsley leaves, roughly chopped
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1/2 tablespoon balsamic vinegar

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