Pad Thai recipes

Ingredients

• 1 package (7 oz./220 g.) dry flat rice noodles, 1/4 inch (6 mm.) wide
• 1/4 cup (2 fl. oz./60 ml.) Asian fish sauce
• 2 Tbs. fresh lime juice
• 2 Tbs. sugar
• 2 Tbs. canola oil
• 1/2 lb. (250 g.) medium shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 tsp. red pepper flakes
• 3 large eggs, lightly beaten
• 2 cups (4 oz./120 g.) bean sprouts
• 4 Tbs. (1 oz./30 g.) chopped unsalted roasted peanuts
• 4 Tbs. (3/4 oz./20 g.) thinly sliced green onions
• 1/2 cup (3/4 oz./20 g.) chopped fresh cilantro
• 1/4 cup (1/3 oz./10 g.) chopped fresh mint

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