Pad Se Ew Tofu With Vegetable Noodles
Need a dairy free and pescatarian main course? Pad Se Ew Tofu With Vegetable Noodles could be
Pad Thai recipes
Ingredients
- 1 package (7 oz./220 g.) dry flat rice noodles, 1/4 inch (6 mm.) wide
- 1/4 cup (2 fl. oz./60 ml.) Asian fish sauce
- 2 Tbs. fresh lime juice
- 2 Tbs. sugar
- 2 Tbs. canola oil
- 1/2 lb. (250 g.) medium shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 3 large eggs, lightly beaten
- 2 cups (4 oz./120 g.) bean sprouts
- 4 Tbs. (1 oz./30 g.) chopped unsalted roasted peanuts
- 4 Tbs. (3/4 oz./20 g.) thinly sliced green onions
- 1/2 cup (3/4 oz./20 g.) chopped fresh cilantro
- 1/4 cup (1/3 oz./10 g.) chopped fresh mint
Details
- Servings: 4
- Dish: main course
Cuisine
- south east asian
Comments
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