Frutta di mare allacqua pazza seafood in crazy water

Ingredients

• 1 cup (250ml) dry white wine
• 400g mussels, scrubbed, debearded
• 1/3 cup (80ml) olive oil
• 3 garlic cloves, finely chopped
• 1/4 teaspoon dried chilli flakes
• 400g can cherry tomatoes (see note)
• 2 bay leaves
• 1 thyme sprig
• 6 x 80g whole small fish (such as garfish or whiting), cleaned
• 2 x 80g red mullet fillets, cut into 3 pieces
• 6 green prawns, peeled (tails intact), deveined
• 3 whole small squid (see note), cleaned, tubes and tentacles separated
• 2 tablespoons finely chopped flat-leaf parsley

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