Garlic Oregano Olive Tapenade
Garlic Oregano Olive Tapenade takes about 45 minutes from beginning to end. This recipe serves
Tapenade skordalia
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 800g floury potatoes (such as Maris Piper), cut into even-sized chunks
- 3 garlic cloves
- 150ml extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 ½ tsp black or green olive tapenade
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