Tapenade skordalia

Tapenade skordalia

Tapenade skordalia


20 minutes

Details
  • Servings:   6
  • Calories:   309
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 800g floury potatoes (such as Maris Piper), cut into even-sized chunks
  • 3 garlic cloves
  • 150ml extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 ½ tsp black or green olive tapenade
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