Garlicky Mussels With Curry Cream
Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with
Garlicky Skordalia
Ingredients
- 10 ounces Yukon Gold potatoes (about 2 medium)
- 1/4 bunch fresh chives
- 1 medium lemon
- 6 cloves garlic
- 1 teaspoon kosher salt
- 2 large egg yolks
- 1 cup olive oil, plus more for drizzling
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