Blistered Shishitos
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 8 ounces shishito peppers, rinsed and patted completely dry
- 1 tablespoon vegetable oil
- Flaky salt and lemon juice, for sprinkling
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