Asparagus and Pea Soup: Real Convenience Food
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Recipe: Jacques Pépins Broiled Salmon with Miso Glaze
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 tablespoons red miso paste
- 1 tablespoon maple syrup
- 2 teaspoons tamari or dark soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon hot chili sauce, such as Sriracha
- 4 skinless salmon fillets (about 6 ounces each and about 1 1/4 inches thick)
Instructions
Recipe: Jacques Pépin’s Broiled Salmon with Miso Glaze serves 12 original recipe by The Kitchn.
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