Recipe: Jacques Pépins Broiled Salmon with Miso Glaze

Recipe: Jacques Pépin’s Broiled Salmon with Miso Glaze

Recipe: Jacques Pépin’s Broiled Salmon with Miso Glaze


Serves 4

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 2 tablespoons red miso paste
  • 1 tablespoon maple syrup
  • 2 teaspoons tamari or dark soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon hot chili sauce, such as Sriracha
  • 4 skinless salmon fillets (about 6 ounces each and about 1 1/4 inches thick)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Garlicky Kale
Garlicky Kale

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170

45 minutes
Powered by Edamam