Homemade Oxtail Agnolotti

Ingredients

• *3 1/2 pounds oxtail
• sea salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1/2 onion chopped or 3 medium shallots, thinly sliced length-wise
• 2 medium carrots peeled and chopped into ~1" pieces
• 2 celery stalks chopped into 1-inch pieces
• 3-4 cloves of garlic minced
• 2 cups red wine
• 2 cups beef broth
• 1 tablespoon tomato paste
• few sprigs of parsley
• 2 sprigs rosemary
• 2 bay leaves

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