Cassoulet for 10
Cassoulet for 10 takes roughly 45 minutes from beginning to end. One portion of this dish contains
Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- ¼ c. extra-virgin olive oil
- 1 large Spanish onion
- 1 stick cinnamon
- salt
- 1 c. chicken stock
- Freshly ground black pepper
- 1 tbsp. unsalted butter
- 2 clove garlic
- ⅓ c. hazelnuts
- 1 c. finely diced crustless baguette
- 1 c. dry red wine
- 8 Peking duck legs
- 2 c. chopped plum tomatoes
Instructions
Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce serves 4 original recipe by Delish.
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