Roman Style Oxtail Ragu
Ingredients
- 1500 grams Oxtail pieces
- olive oil
- salt
- freshly ground black pepper
- 1 celery stick, peeled and diced
- 1 small carrot, peeled and diced
- 1 onion, peeled and diced
- 3 garlic cloves, peeled and finely sliced
- 250 milliliters red wine
- 125 milliliters beef stock
- 1 bottle (roughly 700g) passata
- 400 grams tinned crushed tomatoes
- 1 tablespoon dried oregano
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