Mapo Tofu 麻婆豆腐
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 2 cup of ground pork
- 1 box of tofu (medium to firm)
- ½ cup of chili bean sauce
- 1 tsp of Sichuan pepper powder (optional)
- 1 tbsp of sugar
- 1 cup of broth or water
- 1 tbsp of cornstarch
- 1 tbsp of water
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