Recipe: Sparkling Fruit Jello Mold

Recipe: Sparkling Fruit Jello Mold

Recipe: Sparkling Fruit Jello Mold


Serves 12

Details
  • Servings:   8
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • Cooking spray
  • 4 (1/4-ounce) envelopes unflavored powdered gelatin (about 1/4 cup total)
  • 1 cup St. Germain elderflower liqueur, divided
  • 1/2 cup granulated sugar
  • 1 (750-milliliter) bottle spumante or other sparkling wine
  • 3 tablespoons freshly squeezed lemon juice
  • 2 small plums, pitted and sliced
  • 1 medium nectarine, pitted and sliced
  • 1 cup quartered strawberries
  • 1 cup cherries, pitted and halved
  • 1 cup blueberries
  • 4 fresh mint sprigs, plus more for garnishing
  • Nasturtiums or other edible flowers, for garnish
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