Lamb In Red Mole Sauce
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Bachelors Stew Marrakech With Lamb Tangia Mrakchiya
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 T ground ginger
- 2 T coarsely ground black pepper
- 2 t paprika
- 2 t ground tumeric
- 2 t grated nutmeg
- 1 t ground cinnamon
- 1 t ground cumin
- 1 t chopped whole cardamom pods
- 0.25 c all purpose flour
- 2 lb boneless lamb leg or shoulder, cut into 1 1/2" cubes
- 4 c lamb, chicken, beef or vegetable stock
Instructions
Bachelor's Stew Marrakech With Lamb (Tangia Mrakchiya) serves 6 original recipe by SippitySup.
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