Cod Salad | Salada de Bacalhau

Ingredients

• 2 salted Cod fillets (previously soaked)
• 1 cup canned chickpeas
• 14 cherry tomatoes (aprox.)
• 2 grilled red peppers
• 1/2 red onion
• 10 to 15 black olives
• 2 tbsp olive oil
• 2 tsp red wine vinegar (white wine vinegar is fine as well)
• 1 tsp paprika
• 2 tbsp chopped fresh parsley
• Salt to taste
• Pepper to taste

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