Morisqueta con Costillas de Res en Salsa Roja Rice with Saucy Braised Beef Ribs

Ingredients

• 1 medium yellow onion
• 8 guajillo chiles
• 6 de arbol chiles
• 1 ¾ pounds red tomatoes (5 small tomatoes total)
• 2 large garlic cloves, peeled and smashed
• 2 tablespoons vegetable oil
• 1 ½ pounds flanken-style beef short ribs, 1 inch thick, cut crosswise into 2-inch pieces
• 4 teaspoons kosher salt, divided
• 2 cups water, plus more as needed
• 1 teaspoon dried oregano

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