Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Morisqueta con Costillas de Res en Salsa Roja Rice with Saucy Braised Beef Ribs
Ingredients
- 1 medium yellow onion
- 8 guajillo chiles
- 6 de arbol chiles
- 1 ¾ pounds red tomatoes (5 small tomatoes total)
- 2 large garlic cloves, peeled and smashed
- 2 tablespoons vegetable oil
- 1 ½ pounds flanken-style beef short ribs, 1 inch thick, cut crosswise into 2-inch pieces
- 4 teaspoons kosher salt, divided
- 2 cups water, plus more as needed
- 1 teaspoon dried oregano
Instructions
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