Aspargus Pancetta and Parmesan Quiche
Ingredients
- FOR THE CRUST:
- 1-½ cup Flour
- ½ teaspoons Salt
- ½ Tablespoons Sugar
- 8 Tablespoons Cold Butter
- 5 Tablespoons Cold Water
- _____
- FOR THE FILLING:
- 1-½ cup Chopped Asparagus, In 1 Inch Pieces
- 2 whole Shallots, Chopped
- 2 ounces, weight Pancetta, Cut
- ¾ cups Half-and-half
- 3 whole Eggs
- 1-½ teaspoon Tarragon
- ¾ cups Parmesan Cheese
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments